Cold Dishes

cold-dishes-header
  • Chilled Kumamoto Oysters “Fire and Ice” . 11
  • Tuna, Cucumber and Avocado Sashimi Roll with Truffle Ponzu . 14
  • Ankimo Monkfish “Foie Gras” with Dijon-Miso Sauce and Tobiko . 12
  • Thinly Sliced Hamachi Carpaccio with Jalapeño Ponzu . 12
  • Peruvian Style Ono Ceviche with Red Onion, Cucumber and Rocoto Chiles . 15
  • Hot Oil Seared Flounder Sashimi with Chilies and Scallions . 12
  • Salad of Tender Young Greens with Yuzu Vinaigrette . 6