- Big Eye Tuna / Maguro . 7.5
- Blue Fin Tuna / Chu-Toro . 10
- Albacore / Shiro Maguro . 5.5
- Yellow Tail / Hamachi . 7
- Amberjack / Kanpachi . 7.5
- Flounder / Hirame . 7
- Salmon / Sake . 7
- Marinated Mackerel / Shime Saba . 6
- Spanish Mackerel / Aji . 8
- Shrimp / Ebi . 5
- Sweet Shrimp / Ama-ebi
- Giant Clam / Mirugai . 9
- Bbq Fresh Water Eel / Unagi . 5
- Octopus / Tako . 5
- Squid / Ika . 4
- Scallop / Kai Bashira . 6
- Sea Urchin / Uni . 8
- Egg / Tamago . 4
- Sweet Tofu / Inari . 4
- Tobiko . 5
- Tobiko and Quail Egg . 6
- Salmon Roe / Ikura . 6
SUSHI
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